Breakfast Casserole

Posted on Dec 8, 2006 at 9:32 AM in In the Kitchen

1 lb pork sausage
1 pkg (8oz) crescent rolls
8 eggs, beaten
2 C mozzerella
2 C cheddar
1 t dried oregano

Heat oven to 350. Lightly grease a 9×13″ pan. Unroll crescents and place on bottom of pan, bake for 5 minutes or so, then remove from oven. Brown sausage, drain, and place evenly over crescent rolls. In a large bowl, mix beaten eggs, cheeses and oregano; pour over sausage and rolls. Bake 25-30 minutes or until the center is set.

**I found this very simple, very tasty breakfast casserole recipe from Allrecipes.com some time ago. It’s no longer there or else it has been adapted recently. I’ve used a variety of cheeses and meats in this one — it’s hard to go wrong with this versatile recipe.

3 Comments

  1. RT Dec 8, 2006 2:43 PM

    When I made this dish Tuesday night, I put in 10 eggs (rather than 8) and used a mixture of cheddar, monterey jack and mozzerella. I thought there was too much cheese, but the end product tasted fine.

  2. kristen Dec 10, 2006 12:22 AM

    This looks so yummy!

  3. RT Dec 10, 2006 7:09 PM

    I just located the original recipe and found my changes as well… Reduce both cheeses to 1 cup a piece (rather than 2) and add 1/2 – 3/4 C milk. Again, you can add more millk and more eggs for a fluffier dish.

    I’m off to organize my recipes now.

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