Did you know that Culinary Arts students must learn how to keep their work and storage spaces tidy? That they also must learn when a pantry or refrigerator item is expired, how to properly dispose of said item, and then how to re-order ingredients needed for future recipes?

Last night after Jeremy composted the dying veggies from our refrigerator, he left out the crisper drawer and as he moved on quickly to the next task suggested someone wipe out the bottom of the frig. Our Culinary Arts student handled the job quite easily this morning.