Our recipe blog, Needs More Butter, is a terrific resource for new ideas:
I tasted Renae’s Blueberry Crumb Bars last week at a neighborhood grill. Mmm-mmm, summer perfection!
This recipe for Basil Chicken is a perfect way to use up the herbs from your garden. It has an amazing flavor.
Bok Choy Salad makes a great addition to any potluck. (Just don’t forget to add soy sauce like I did last year.)
And while I can’t believe I’m actually saying this, Sweet Potato and Chickpea Salad is super yummy. The texture of chickpeas typically grosses me out, but this salad is delicious. It earned some rave reviews at a church gathering last year.
Finally, in the interest of consuming more fruits and veggies, I’d like to go back to making Green Smoothies. They’re sweet and refreshing on a hot summer’s day—and they’re a filling treat the whole family can enjoy. Drink up!
3 Comments
andy Jun 5, 2010 1:53 PM
Good tip. Thanks.
Bryonie Jun 5, 2010 6:42 PM
Hey cool – I had no idea. Thanks!
tasha Jun 6, 2010 1:39 AM
that bok choy salad was good even with out the soy sause….you made it when we bbq-ed…..we need to do that again!!