I’ve known Ashley since she was a peanut of a kid, so it was extra special to help host a bridal shower for her last week. I like these images of the party and wanted to share them here.

The square candies picture above are Raspberry Truffle Fudge. It’s the simplest candy recipe I’ve ever made (seriously) and it tastes amazing. I’ve posted the recipe on Needs More Butter, but wanted to list it here as well:

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
salt to taste
1/4 cup heavy cream
1/4 cup raspberry flavored liqueur
2 cups semi-sweet chocolate chips

Spray a 9×9 inch pan with non-stick cooking spray, and line with wax paper.
In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.

In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

**Based on others’ reviews, I exchanged seedless raspberry jam for the raspberry-flavored liqueur. I simply melted the jam in the microwave and made the easy substitution. Also, I drizzled more melted jam on top of the fudge. Mmm, mmm good!!