I’m anxiously awaiting the outcome of some dough in my bread machine. I’ve made several loaves successfully with the machine, most of which came from premade mixes. However, I’m trying to be brave and I really want to make homemade bread and rolls. This afternoon I’m attempting to make some dough in my machine, then bake as rolls in the oven. Will I succeed or will I (and the bread) fall flat? Stay tuned…
UPDATE:
They came out beautifully [big sigh of relief], and they’re edible, too! Whew. After a particularly frustrating evening of parenting, I feel relieved something went my way tonight. Now I’m encouraged to try my hand at other recipes.
2 Comments
Moriah Feb 26, 2008 11:21 PM
Oh do I have a bread-machine recipe for you! But shoot me an e-mail, it would be easier.
Candace Prosser Feb 27, 2008 10:37 AM
I have deffiantely had one of theose “Daring to Discipline” type of mornings…what to do with G(7.9 going on 16)…anyway. I love my bread machine. I use it to make dough only now that I worked up the courage. My family likes a lower crust to bread ratio and so out of desparation from all of the crust i was feeding to the birds or trying to save for bread crumbs I bought to really nice loaf pans from ROSS and have never looked back. I recommend Better Homes and Gardens Biggest Book of Bread Machine Recipes ISBN:069621853-4
It was a gift two Christmases ago from my Pastor. I love it.