Ingredients

• 1/2 C butter
• 1 1/4 C graham cracker crumbs
• 6 oz chocolate chips
• 6 oz butterscotch chips
• 1 C flaked coconut
• 1 C walnuts, chopped
• 1 can sweetened condensed milk

Directions

1. Preheat oven to 325.
2. In a 9×13″ pan, melt butter.
3. Sprinkle the ingredients over the butter in this order: crumbs, chocolate chips, butterscotch chips, coconut and walnuts.
4. Pour sweetened condensed millk over all.
5. Bake for 30 minutes.

Recipe by Suzanne Gage, copied from the Zion Church Cookbook.