Ingredients
- 1 egg
- 1/6 c vegetable oil
- 1/2 tsp EACH oregano, garlic powder, dry mustard, salt and pepper
- 1 loaf bread dough
- 4 oz pepperoni
- 1/2 lb Italian sausage
- 1/2 c cheddar cheese
- 1 c mozzarella cheese
Directions
- Preparation: Place beaten egg, oil and all spices in a bag. Put the meat and cheese in a bag and keep the dough separate. Freeze.
- Thaw. Roll out the dough, spread the oil spices on top, then add meats and cheeses. Roll like a log, seal the ends and sides. Bake 350 for 30 min.
**I’ve written this up as a freezer meal (because that’s how we do it), but you can alter the preparations for a fresh meal as well. I spray my baking pan with Pam and then also spray the top of the bread dough before baking. A friend of mine butters the top and adds parmesan cheese. This recipe is versatile and can be doctored up according to your tastes. Add green peppers, mushrooms, onions, black olives, etc for more flavor.
3 Comments
karen May 18, 2007 4:47 PM
I remember once, sometime in high school, Caitlin and Jenny and I decided to cook dinner together. We had a recipe for a white lasagna that my mom got from you. We followed the directions step by step and as I moved on to the next step I saw it said “freeze”. I looked up and said “Oh no! We have to freeze it before we bake it! This will take forever!” People won’t let me live that down.
I hope I factor in enough time to freeze and thaw this recipe if I make it for dinner :)
RT May 18, 2007 4:52 PM
I hate to say this, Karen, but that very same memory prompted me to make the note about altering preparations for a “fresh” meal. Ha!
karen May 19, 2007 8:40 AM
Well now no one has to ask!